Bok Choy with Baby Potatoes in Barbecue Sauce:
Where I have been hibernating all these days, you wonder, trust me I don’t have a clue either. The fact is that I’ve been doing nothing special, no holiday, and no new hobby. All I can say is that LAZY is my word and I just could not fight the force of inertia that turned days into weeks in no time.
Hey, the good news is I am back. All these last few lot of days I’ve been too lazy as you already know, indeed lazy to click, write and share but not at all to move my spatula in the kitchen. I really can’t stay away from kitchen for that long. As a matter fact I even pulled myself to click a few pictures with all intentions of posting them but alas, they are still waiting to be written about. I shall try to write and share a few of them soon like the Jamie Oliver inspired Thai Yellow Chilli Pickle that’s setting in my refrigerator or a quick and healthy Vietnamese Wrap lunch I made myself. Up now, however, is a delicious recipe for healthy Bok Choy and tasty Potatoes in a homemade Asian style barbecue sauce. Who doesn’t love potatoes, that whether they fit in our hunt for non-fat or healthy food is another discussion. On a taste meter this recipe scores pretty high, baby potatoes in a quick grill with barbecue sauce and a quick stir fried Bok Choy, they are sure to make a hearty warming lunch for the winters, that one can feel is soon to come.