Baked Eggplant and Soy Granules Recipe:
Eggplant and soy granules baked with a thick tomato sauce and Parmesan on top.
The weather is clearing away here in Delhi or perhaps my body has adapted to it finally. Don’t you worry we are not discussing my physical conditions here today, but rather a mental one. Huh, sorry for my poor sense of humour, but seriously I’ve been wondering how most food bloggers keep their weight under check. I mean ever since I started baking and blogging about it, I almost every day have an urge to get into the kitchen and mix some flour, butter, eggs, other condiments and just do it sweet. It’s a mountain task to keep a check on the craving, especially because I’ve got a justifiable excuse to support i.e; I’m gonna write a blog post about it. Oh, well today I managed to keep my temptation under control, so by evening I decided to reward myself. Ironically though, the best would have been a dark fudgy chocolate cake, but I chose to bake a savory nonetheless.