Punugulu Recipe(Crispy South Indian Snack):
South India’s favorite street food, the perfect deep fried Punugulu.
Punugulu are a simple, deep fried snack, a part of Andhra street food, served with a range of chutneys. I have some left over dosa batter and my husband wanted to eat something hot this evening. So I have chopped onions and green chillies, added them to batter along with the other ingredients and prepared punugulu for this evening. Eating them with ridge gourd chutney made a memorable evening this winter. It’s a perfect snack or breakfast to make it quick and easy.