Crispy Amaranth Leaf Balls Recipe:
Healthy and tasty fried amaranth leaves balls traditionally called Thotakura Undalu makes a great snack.
Generally Amaranth leaves are taken in the form of dal or curry. But in winters this is the best recipe to take along with tea/coffee in the evening time. These balls are easy to make and also best recipe for guests as tea time munchies. Kids who don’t eat leafy vegetables will also eat them….