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You are here: Home / Recipes / Methi Raita (Fenugreek Yogurt Dip) Recipe

Methi Raita (Fenugreek Yogurt Dip) Recipe

05/11/2013 By Anu 2 Comments

Methi raita, fenugreek yogurt dip, raita recipe, yogurt recipe

Methi Raita (Fenugreek Yogurt Dip) Recipe:

A fragrant fenugreek falvoured Raita that’s best served with Methi Parthas or any other Paratha.

The methi raita like a marriage made in heaven is the perfect accompaniment to the Methi Parathas, read the recipe here. We inadvertently relish the parthas with this curd raita for otherwise the recipe is incomplete.  This raita with its strong fenugreek flavour and roasted spicy aroma is a wonderful side to any Partahas for that matter.

Do try it and I am sure you’d love this Meti Raita that is best served (read compulsary) with our Methi Parathas.

Methi raita, fenugreek yogurt dip, raita recipe, yogurt recipe

Ingredients (Serves 4):

  • 400 gms Curd
  • A bunch of Sorted fenugreek leaves along with the soft stems (approx 150 gms)
  • 2 green chillies, chopped
  • 3-4 cloves of garlic, chopped (optional)
  • 1 tsp black Mustard seeds
  • 2 tsp Mustard Oil
  • 1 tbsp roasted cumin pwd, plus extra for topping
  • ½ tsp roasted red chilli pwd
  • ½ tsp Kala Namak (black roack salt)
  • Salt to taste

Methi raita, fenugreek yogurt dip, raita recipe, yogurt recipe Methi raita, fenugreek yogurt dip, raita recipe, yogurt recipe Methi raita, fenugreek yogurt dip, raita recipe, yogurt recipe

Preparation:

  1. Clean and chop the fenugreek leaves and keep aside.
  2. In a small pan heat the mustard oil and add the mustard seeds, garlic, green chillies and let them pop. Add the chopped fenugreek leaves and stir fry till the leaves just turn soft, about a min or two.
  3. Now beat the curd with the roasted red chilli pwd, cumin pwd, kala namak and salt to taste. Add a little water if the curd is too thick and adjust salt to taste.
  4. Mix the tempered fenugreek leaves into the curd and stir well. Dress up with a little roasted cumin pwd and serve with the Paratha./li>

Methi raita, fenugreek yogurt dip, raita recipe, yogurt recipe Methi raita, fenugreek yogurt dip, raita recipe, yogurt recipe Methi raita, fenugreek yogurt dip, raita recipe, yogurt recipe Methi raita, fenugreek yogurt dip, raita recipe, yogurt recipe <

Dos and Donts:

  • Nothing really, but just don’t fry the fenugreek leave for long, let it just turn a little soft and you are done.
Summary
recipe image
Recipe Name
Methi Raita (Fenugreek Yogurt Dip) Recipe
Published On
2013-11-05
Preparation Time
00H10M
Cook Time
00H05M
Total Time
00H15M
Average Rating
51star1star1star1star1star Based on 1 Review(s)
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Comments

  1. imtiyaz ahmed says

    15/12/2014 at 9:18 pm

    It is quite easy n yummy

    Reply
    • Anu says

      15/12/2014 at 11:49 pm

      Thanks a lot Imtiaz.. Glad you liked it .. Didi you try it with our methi parathas ?? It pairs best with them, incase you haven’t here goes the recipe http://foodpunch.com/methi-paratha-fenugreek-paratha-recipe/

      Reply

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