Kacha Kela (Plantain) Kofta Recipe:
A delicious Bengali recipe, Kacha Kela koftas in thick and spicy gravy.
This dish presents a unique combination of raw banana and crumbled chenna as dumplings or ‘Kofta’. Perfect to entertain your guests, this kofta curry is a good try over the conventional ‘Malai kofta’.
Ingredients (Makes 12-14 Koftas):
- 3 raw bananas (boiled and peeled),
- 4 tbsp of crumbled paneer or chenna,
- 1 tsp of ginger paste,
- 1 medium onion, finely chopped,
- 1-2 green chilies, finely chopped,
- Chopped coriander leaves,
- 1 tsp coriander powder,
- ½ tsp of amchur powder,
- 1-2 tsp of besan for binding,
- Salt to taste
- For making the gravy, you need,
- 2-3 cardamoms,
- 2 cloves,
- 1 small piece of cinnamon,
- 2 medium onions, made into paste
- 1-2 tsp ginger-garlic paste,
- 4 small tomatoes, blanched and pureed,
- 1 tsp of roasted cumin powder,
- 1 tsp coriander powder,
- 1 tsp of degi mirch or kashmiri red chili powder,
- ½ tsp of turmeric powder,
- A pinch of sugar,
- 10 cashews soaked in ¼ cup milk for 15 minutes and made into paste.
- Salt to taste, and
- 2-3 cups of water
Preparation:
- First prepare the dumplings, by mashing the boiled raw bananas.
- Once the texture is smooth, add crumbled paneer, chopped onions, ginger paste, chopped chilies, coriander leaves, powdered spices and besan. Mix well and make 12-14 round dumplings.
- Heat oil in a kadai and deep fry the balls, until golden brown.
- Strain them on an absorbent paper and keep aside.
- Prepare the gravy by adding the whole spices to hot oil.
- Once the whole spices splutter, add the onion and ginger-garlic paste and fry well for a minute or two.
- Now add the tomato puree and fry well, until the mixture leaves oil by the side.
- At this stage, add the powdered spices and fry well.
- Once the spices are cooked, add the cashew paste and fry for a minute, before adding water.
- Simmer the gravy, covered, for about 5-10 minutes, until the desired consistency is reached.
- Pour hot gravy over the dumplings, just before serving and serve hot with a fresh dollop of cream and some sprinkling of coriander leaves.
- You can have it with paratha or plain chapatti.
Summary
Recipe Name
Kacha Kela (Plantain) Kofta Recipe
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Love kela, I’m sure this tastes amazing. With a sweetish tinge to the dish from the kela and the spiciness, a great party dish too.
Its a typical North (eastern) Indian take to the Kela Koftas. You’ll love them for their absolute spiciness..