The fast, fresh and simple cooking continues in my kitchen and in my compulsion to mix, stir, fry and try I stumble upon some flavours that simply blow me off. Yeah, I am not even ruing to be modish, rather quite intentionally flamboyant for a change. …
We think of fast, fresh and simple and Vietnamese cuisine in the same gulp of air. Vietnamese after all is the Cuisine that the world raves over as being the healthiest, and thats not withe no reason. …
Koftas do not quite sound as romantic as Kebabs do to our ears, but I have my strong reasons to believe that these are just two names of a very similar recipe. So while I have all reasons to call my recipe kebab but I rather decided to stick to the word koftas for the only reason, its shape….
Of the various North Indian non vegetarian fare, keema matar recipe is a real stunner. Minced meat, cooked with various fragrant spices and in season green peas makes this recipe a real steal when served with parathas, they are good with rice too. If you are wondering what’s with that straight opening to the blog, I must tell you that I am in between all the packing mayhem off to mamaland after almost a year….
This egg curry recipe isn’t my first egg curry recipe, I know I have posted a few already like this one here, and here and here too. While the first link in the list, the creamy egg curry clearly is a different recipe but the other two, the Andhra style (Kodi Gudu Pulusu) and Bengali style Egg curries might appear quite similar to this one here which is a typical North Indian Restaurant (or Punjabi Dhaba) style egg curry recipe ….
Abuzz with the sounds of wok and ladle and attended by women audience from all walks of life, The Imperial Culinary Club arrested the interest of foodies and rustled up super easy one pot recipes, making the session more than just a cooking demonstration and a wonderful tribute to the International Women’s Day. The session was conceptualized to inspire today’s superlative women to adorn a chef’s cap and cook up a storm….
My weekend association with fish seems to be growing deeper with each passing day. Don’t you think, it’s a little too much for a non-fish family until recently to be eating it atleast once a week. I am happy for its healthier food but I am also excited at the opportunity of trying a completely new recipe each time, like this Amritsari Fish recipe today….
I learnt this recipe from one of my very good Hyderabadi friends, who would always dish it up during Id or Ramzan. Although, I missed out on ‘Kewra jal’, still I could re-create the nostalgia of my good old college days with this Chicken biryani hyderabadi style recipe….