The great Indian curry is a pretty fascinating concept for most. I am often asked for a good Indian curry recipe. While i should have an immediate answer, i am left rather confused. This is probably because we have an infinite number of Indian curries. However, how to make Dum Aloo Punjabi always tops the list for what seems like an uncanny reason. Or is it due to the fact that Dum Aloo is also my personal favourite. Furthermore, the list also includes our other most noteworthy gravies like the paneer butter masala, malai koftas, shahi paneer, pindi chole, palak paneer etc….
The paneer they say is the vegetarian man’s chicken and quite rightly so. It won’t be an overstatement to call paneer recipes the king of indian vegetarian recipes. It is laden with protein and is an excellent ingredient that adapts itself to flavours, savoury and sweet alike. The Malai kofta too is nothing but paneer kofta. They have a soft, succulent, melt in mouth in texture, hence the name perhaps. To learn how to make malai kofta read the detailed recipe given below….
Chicken Do Pyaza Recipe:
It is yet another of a traditional Indian classic Chicken recipes that one can’t get tired of eating. It is spicy blend that’s balanced out with the characteristic sweetness from the onions, slowly cooked into a thick curry. …
Stir fried Vegetables in hot Garlic and Lemongrass Sauce Recipe:
Delicious Chinese gravy for the vegetarians, three peppers, mushrooms, tofu in a hot garlic and lemongrass sauce.
A good Chinese gravy is worth dying for, its about the perfect balance of a variety of flavours. Chinese is like homefood to us Indians, so much so that we have developed our own Chindian cuisine already….
Thick omelette chunks in spicy and tangy, mustard -tomato based Bengali style gravy.
An egg curry with a twist it is but not a real discovery I must say, but traditional Bengali mustard gravy prepared in my way. Replacing boiled fired eggs with omelette is no invention either for it is a common practice across many a household. However, combining the two could be an Idea or is it??…
Mushrooms and Onion Tart Recipe:
Deliciously crumbly filo sheets tart topped with assorted mushrooms and fresh spring onions.
“Its been long”, seems like a sentence I do not deserve to begin with any more. So I’d rather stick with ‘Sorry’, I know the word isn’t enough to make up for the long absence and so I am here with a recipe that i am hoping would mend some….
Roasted Chicken Legs with Spicy Honey Mustard Sauce Recipe:
Golden roasted Chicken legs with chunky carrot, Italian lemons, potatoes, onion & garlic with Honey Mustard sauce.
A honey mustard chicken has been at the top of my mind for quite some time and though a boneless breast piece would best accompany the recipe, I decided to do it with my favourite cut of the bird- the leg piece. …
Couscous Salad with Lemon, Prunes and Crispy Onions Recipe:
A refreshing, lemony couscous with prunes, coriander and crispy fried onions, delicious and hearty.
The pack couscous was nearing its best before date and I was all alone this afternoon, even the Sun shone bright and no sign of rains. All of it conspired the making of this absolutely refreshing, light, quick, filling and hearty bowl of Lemon, Coriander, Prunes and Caramelised Onion Couscous Salad….