It is yet another of a traditional Indian classic Chicken recipes that one can’t get tired of eating. It is spicy blend that’s balanced out with the characteristic sweetness from the onions, slowly cooked into a thick curry. …
A honey mustard chicken has been at the top of my mind for quite some time and though a boneless breast piece would best accompany the recipe, I decided to do it with my favourite cut of the bird- the leg piece. …
Amidst all the game night madness and crazy night hours that we are living through needs some good grab-on recipe. Don’t you think? And these recipes essentially have to be as fiery, hair rising and exciting as these matches are, a surprise in every bite….
We think of fast, fresh and simple and Vietnamese cuisine in the same gulp of air. Vietnamese after all is the Cuisine that the world raves over as being the healthiest, and thats not withe no reason. …
Abuzz with the sounds of wok and ladle and attended by women audience from all walks of life, The Imperial Culinary Club arrested the interest of foodies and rustled up super easy one pot recipes, making the session more than just a cooking demonstration and a wonderful tribute to the International Women’s Day. The session was conceptualized to inspire today’s superlative women to adorn a chef’s cap and cook up a storm….
I learnt this recipe from one of my very good Hyderabadi friends, who would always dish it up during Id or Ramzan. Although, I missed out on ‘Kewra jal’, still I could re-create the nostalgia of my good old college days with this Chicken biryani hyderabadi style recipe….
If you love the tanginess of tomato, the punch of red chilies and are a Chicken lover, there this tomato chicken recipe is a must try. It’s a semi-dry chicken dish, goes perfectly well with hot rotis (indian flat bread) or you can simply have it as a snack as well. Just remember to use the boneless version for the snack….
This recipe is my version of comfort food for a winter Sunday lunch. Served with steaming hot rice, or Indian Naan (read the recipe here), or just a loaf of garlic bread, this dish is an absolute bliss. I was first introduced to this dish by my father on a Christmas lunch, where he told me how this recipe had undergone several variations in every chef’s hand….