FoodPunch

  • Home
  • Recipes
    • Vegetarian
    • Non-Vegetarian
    • Snacks
    • Dessert
    • Drinks
  • Reviews
    • Fine Dining
    • Lounge/ Bar/ Pub
    • Theme Restaurants
    • Chinese
    • Italian Restaurants
    • North Indian
    • Thai
    • Fast Food
    • Bakery/Cafes’
  • Travel
You are here: Home / Recipes / Beetroot Fritters Recipe

Beetroot Fritters Recipe

08/11/2013 By Anu 2 Comments

Beetroot fritters, beetroot cutlets, beetroot recipe, snacks

Beetroot Fritters Recipe:

Crispy beetroot fritters served with a mustard-curd dip for a healthy yet delicious sncaking.

The beautiful red beetroots have taken my fancy off late, I’ve been munching them each day in salad for at least a month now. The inviting intense red of this fruit err veggie must have got tired of being munched on andhence pleaded to be made into some quick recipe today. Aren’t fritters or what we lovingly call pakodas or bachkas (haven’t heard that one, you need to ask any Bihari about it) are a one of the first delicious quick fixes that flash through our mind.

If it was not for the guilt wouldn’t we have some crispy deep fried snack everyday inadvertently? I would, but then guilt is a reality, can’t run away from it you know.

Though unwillingly I rathar divided my batch of the beetroot fritters batter into two parts, one part was shallow fried for the lean (lucky) hubby and the other was just pan roasted with a light brush of oil for myself. Both turned out delicious but the fried ones had the upper edge for they were way crispier. To serve the fritters I made a quick yogurt dip and it went quite well with the beetroot fritters.

Beetroot fritters, beetroot cutlets, beetroot recipe, snacks

Ingredients (Serves 2-3):

  • 250 gms Beetroots, peeled and grated
  • 2 medium spring onions along with half the greens, finely chopped
  • 1-2 green Chilis, finely chopped
  • 1 tbsp grated ginger
  • Some parsely, chopped about 1 tbsp
  • 1 tsp roasted cumin pwd
  • 1 medium egg
  • 2 tbsp plain flour
  • Salt and pepper to taste

Beetroot fritters, beetroot cutlets, beetroot recipe, snacks

For the Yogurt Dip:

  • 1/2 cup Yogurt
  • 1 tsp Dijon Mustard Sauce
  • 1 tbsp chopped coriander
  • ½ tsp red chilli pwd
  • Salt to taste

Beetroot fritters, beetroot cutlets, beetroot recipe, snacks Beetroot fritters, beetroot cutlets, beetroot recipe, snacks Beetroot fritters, beetroot cutlets, beetroot recipe, snacks

Preparation:

  1. Start by making the dip, mix all the ingredients together using a fork and keep aside.
  2. In a mixing bowl add the grated beetroot, chopped onions, ginger, chillies and mix well.
  3. Crack an egg and add flour into the mixture and mix well with a spoon. Finally mix cumin pwd and salt and pepper to taste.
  4. Heat a thin layer of oil at the base of a wide frying pan (or brish with oil if just roasting), drop a heaped tbsp of mixture in the hot oil and flatten with the back of the spoon one by one.
  5. Cook on a medium flame and flip side using a flat turner, cook on both sides untill crispy along the sides and cooked through the centre, approx 2 mins on each side.
  6. Strain on a kitchen tissue, serve hot with some salad greens and the curd dip.

Beetroot fritters, beetroot cutlets, beetroot recipe, snacks Beetroot fritters, beetroot cutlets, beetroot recipe, snacks Beetroot fritters, beetroot cutlets, beetroot recipe, snacks

Dos and Don’ts:

  • Replace egg with 1 tbsp of cornflour for a vegetarian version.
  • Add spices to your own liking. Also mixing some grated cheese into the batter could be a great idea.
Summary
recipe image
Recipe Name
Beetroot Fritters Recipe
Published On
2013-11-08
Preparation Time
00H10M
Cook Time
00H10M
Total Time
00H20M
Average Rating
1.51star1stargraygraygray Based on 2 Review(s)
Tweet

You May Also Like:

Chicken Sausage Spring Rolls with Mint & Cream Sau...
Indian Potato Croquettes 'Bread Roll' Recipe
Chili Onion Rings Recipe
Beetroot Masala Recipe
« Methi Raita (Fenugreek Yogurt Dip) Recipe
Flaxseed Whole-wheat Crackers Recipe »

Comments

  1. Ann says

    16/07/2016 at 6:03 pm

    posting this comment because I think this recipe deserves more than 2 stars. I skipped the chillies, ginger and parsley as I didn’t have any on hand. I added instead some cayenne pepper and dried dill. Also skipped the dip, just served with a smear of whole grain mustard. Quite tasty and versatile recipe!

    Reply
    • Anu says

      16/08/2016 at 10:01 pm

      Thanks a bunch for the comment Ann. I am so glad you liked it . Please do add more stars if you feel like it. Thanks for writing.

      Reply

Share Your Comments & Feedback: Cancel reply

Get updates in your inbox

Recent Post

  • How to make Coconut Ladoo – recipe by FoodPunch
  • How to make Dum Aloo Punjabi : Recipe by FoodPunch
  • Top 5 quick and easy Diwali Sweets Recipes
  • How to make Kaju Katli – Recipe by FoodPunch
  • How to make Malai Kofta : Recipe by Foodpunch
  • How to make Gulab Jamun : Recipe by FoodPunch
  • How to make Dahi Vada : Recipe by FoodPunch
  • How to make Besan Ladoo : Recipe by Foodpunch
  • Burger King, Select City Walk, Delhi
  • Facebook
  • Google+
  • Pinterest
  • Twitter

Latest Comments

  • Anu on Chicken Do Pyaza Recipe
  • Shishu Paul on Chicken Do Pyaza Recipe
  • Malavika Roy on Chili Soya Nuggets Recipe
  • Malavika Roy on Vegetable Chops (Bengal style) Recipe
  • Malavika Roy on Vegetable Chops (Bengal style) Recipe
  • Malavika Roy on Tomato Chicken Recipe
  • Anu on How to make Kaju Katli – Recipe by FoodPunch
COPYRIGHT © 2014 :FOODPUNCH