Vegetable Pulav Recipe:
Aromatic Indian Pulav (Fried Rice) with french beans, carrot , green peas and caramelized onions.
It seems quite long since I last said ‘this is my mom’s recipe’ and that she in turn got it from her mom and also that I am absolutely clueless so as to how many generations of my ancestors relished it before I got lucky. I am not even sure if the one I have is anywhere close to what the original recipe was, or was there any original recipe in the first place, but what I know for sure is that I just love it the way my mom makes it. Some fresh in season vegetables, colour of the caramelized onions, generous amount of ghee (clarified butter), aromatic spices and good quality basmati rice, and a truck load of love makes this hearty pulav my perfect party recipe.