Grilled Spicy Paneer Recipe:
Chunks of cottage cheese marinated in hot spices and grilled to make a crispy snack.
I have been busy getting my house painted all this while, and you thought I was hibernating again eh. No, not this time, I’ve instead been on my toes making sure that I don’t mess up my first ever “painting your home” experience. It’s been long since I’ve been wanting to re-do our living room and finally its happening, though it’s not yet complete but thank heavens for the grubby painting and flooring works are done with. All I need now is to get new window blinds, a new floor lamp, frame couple of new pictures, a bookshelf, a nice rug perhaps, new cushion covers and a lots of candles; yes that’s all really, no wait also a small corner table and few indoor plants, that’s it. Phew, seems like this isn’t getting done anytime soon but you know what I am totally loving the way it’s turning, and it’s certainly worth all the effort. Goes without saying, shall sure share some pics once its done.
I’ve hardly been cooking with all this chaos around for almost two weeks, but now that it’s settled a little and the weather went murky and cold, Mr. H timidly made a remark about how he would love to have something hot, crispy and snacky. I picked my cue and sneaked into the kitchen. There in fridge was a good block of paneer (cottage cheese) and ideas started dancing through my head, the result is right in front of you. Try this delicate yet simple snack and you’ll love the succulent cubes of cottage cheese beneath a crunchy and hot juicy coat.