Pasta in White Mushroom Sauce Recipe:
Penne rigate with white mushroom sauce cooked in white wine
Well Mr. H liked it and so did two of his younger cousins, as a matter of fact when they licked off their plates and forks at the end I knew I had done justice to the recipe and also that when two or three young men sit to eat together you are sure to fall short of food no matter how large a quantity you cook. The bright side is no leftovers to deal with and of course the satisfaction of having served tasty food. All of that I am sure is enough to build me a successful premise to finally share how I cooked my Penne rigate in white mushroom sauce. Its easy and absolutely simple to cook but the result at the end would sure pleasantly surprise you, do try it and you will love it if you like your pasta served with a rich, thick and creamy sauce.