Andhra Special Dosa – Pesarattu Recipe
- Tuesday, 18 June 2013 14:17
- Kunika Sood
- 0 Comments
Andhra Special Dosa - Pesarattu Recipe:
An authentic Andhra Style Dosa (Indian Savory Crepes) made with the Green gram, it’s spicy, healthy and delicious.
Pesarattu is a famous crepe or dosa (as said in India), is uniquely served in Andhra Pradesh, India. It is different in ingredients, taste and green colored in comparison with the normal dosas eaten in India.The dosa is made of Green gram and thus is very high in protein. It is an ideal healthy recipe to be served to kids for breakfast or as a snack.
Recipes form The Spice Route, The Imperial
- Saturday, 15 June 2013 23:23
- Anu
- 0 Comments
Pla-E-Saan and Yera Masala Recipes:
Recipes from the Summer Collection 2013 menu by Chef Veena Arora at The Spice Route.
Many of you, like an awestruck child, must have often relished fine dishes at the finest of restaurants and even more often must have thought that preparing those gorgeous dishes must be such a tactful and consuming job. That might, well, be true mostly but not always, for as they say some of the best things in life are the simplest. And more often than not simplest of flavours are the most interesting for the palate, and to live by example are a few recipes from the kitchen of Spice Route Restaurant, The Imperial Delhi.
The Spice Route restaurant celebrates a culinary excellence of the South and South-East Asian cuisine, and their Special summer collection menu 2013 by Chef Veena Arora is on offer between 15th May- 31st July. So guys see if can find time to treat yourself to the awesome menu this summer’s but if you don’t then read on and make a few yourself. Oh yes, it’s the original restaurant recipe that The Imperial has shared with us for our readers, how cool is that. So, put on your aprons and make these 5-star dishes yourself at home.
Mango and Quark Mousse with crystallized Ginger Recipe
- Friday, 14 June 2013 21:04
- Anu
- 3 Comments
Mango and Quark Mousse with crystallized Ginger Recipe:
A quick chick summer dessert, Quark Cheese and Mango mousse with some crystallized Ginger for topping.
I am back with a recipe after a long, but much desired, break and I am assuming you already know about it if you have read a couple of my travel updates (here) already and a few more soon coming up soon. A break is good and this one wandering through the scenic country side of Sri Lankan Island has left me absolutely rejuvenated but not without a pile of backlogged works. While it will take a little longer to clear the load, I was having an itchy twitchy feeling since yesterday for I hadn't stirred my spatula for a over a week. So keeping our tradition to start afresh with something sweet I did it sweet with a super easy and super yummy mango dessert that can be whipped in no time.
Summery Mango Shake Recipe
- Tuesday, 11 June 2013 17:24
- Malavika Roy
- 0 Comments
Summery Mango Shake Recipe:
A childhood favorite Ripe Mango drink for Summers.
Mangoes and summer season seem to go hand in hand. I personally like to associate the yellow summery feel of the fruit with the season, which looks apt. Come summers and my home is wafting with the typical ‘Langda’ and ‘Dussheri’ smell of mangoes.
Nothing beats the summer than a tall glass of chilled mango shake. To beat the heat, I got into making this recipe for that cool looking mango shake.
Lemon and Poppy seeds Cake Recipe
- Monday, 10 June 2013 19:20
- Kunika Sood
- 2 Comments
Lemon and Poppy seeds Cake Recipe:
Tangy, zesty tea time pound cake with a grainy texture of poppy seed.
Pound cakes are always the universal choice for their dense and moist crust. Adding the lemon flavour gives it a whole new variation. It is buttery, sweet and the citrus flavour just blasts in your mouth with the first bite. The whole tanginess is added using the lemon zest, lemon juice and also by drizzling loads of citrus frosting in the end. I’m sure you are going to love the wonderful tangy flavour and the grainy texture of poppy seeds in my recipe.
Bentota, Sri Lanka- Explored
- Monday, 10 June 2013 18:02
- Anu
- 0 Comments
Bentota, Sri Lanka- Explored!
Day 2: Breakfast @ Palms, Vivanta, Water Sports and Exploring the Islands across the Maduganga River.
It’s perhaps not the best seasons to be visiting this Island, or atleast so do all travel updates say and we still planned this holiday against all wise advises. My experience in these two days has been quite the contrary, for although its monsoon time but since its almost retreating from the Southwest cost we didn’t experience any of it so far. The weather rather is pleasant with the temperature hovering around 27-30 OC and the cool breeze blowing through the most part of the day, while of course there is moisture but its bearable. My opinion might be over shadowed by the fact that after Delhi’s scorching heat anything is a relief, so do read and research before planning a trip and when you finally decide to go to Bentota do not miss on a few things I am about to share here.
A postcard from Bentota, Srilanka
- Thursday, 06 June 2013 11:34
- admin
- 0 Comments
A postcard from Bentota, Srilanka : Day 1
Vivanta by Taj, Breathtaking Bentota Beach, Fresh Sea food at Amal Restaurant, Bentota.
The trip started with a bad luck as we missed our Delhi-Mumbai flight, our entire trip was saved only because there was enough time to catch another flight and land at Mumbai just in time to board our connecting flight to Colombo. After all the mayhem at Mumbai and Delhi airport we could finally breath only when onboard our Colombo flight, but all the tension during the day left us sleepless and we landed early morning at Colombo without having slept a wink.
Vanilla Cupcakes with Cream Cheese Icing Recipe:
- Tuesday, 04 June 2013 14:02
- Plamena
- 0 Comments
Vanilla Cupcakes with Cream Cheese Icing Recipe:
Soft Vanilla Cupcakes filled with Cherries and Raisins ,and topped with two colour Cream Cheese Icing.
When I first started cooking I always admired those beautiful cupcakes that only the more experienced cooks could prepare. I thought that it would be impossible for me to make such beautiful and tasty desserts. Soon I found out that with only a little bit of practice and a big amount of enthusiasm everybody could turn their best ideas into reality. So here are the latest cupcakes that I have come up with and I really hope you make them as well and enjoy them with your loved ones.
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